Brand history
[ One day we realized: fast food can have taste, a mission, and even a soul! WILD Street Food was born from the idea of combining a love for street food with a passion for the wild. ]
[ Our goal is not just to feed people, but to show what the real taste of nature can be. ]
The idea of WILD was born on the edge of two worlds: the city’s vibrant energy and the quiet of the wild.
We wanted to bring the aesthetics of the northern forest into everyday culture — its honesty, strength, and depth.
That’s how a brand appeared, speaking the language of gastronomy and wild energy.
Philosofy
of food
We believe that fast food can be healthy, eco-friendly, and honest. Moose and venison are pure meats without antibiotics or artificial additives. Wild food — for urban predators.
We don’t cook “in a hurry” — we create a product with character.
We set an example of:
[ how to eat consciously ]
[ cook with rare but healthy ingredients ]
[ make street food worthy of restaurant quality ]
